Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
job training
Life insurance
Job Description
The City of Plano is a dynamic municipal organization committed to serving its community through unwavering dedication and the embodiment of core values captured in the acronym SERVE – Stewardship, Engaged, Respectful, Visionary, Excellence. As a part of Team Plano, employees are driven by these values to provide exemplary public services and enhance the quality of life in Plano. The City operates a variety of community centers and event venues, including the renowned Plano Centre, which hosts a multitude of events ranging from elegant banquets to large-scale community functions. This provides residents and visitors with memorable experiences enabled by professional... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years of progressively responsible experience in food and beverage supervision
- Completion of a post-secondary Hospitality Management program preferred
- Texas Class C driver's license (must obtain within 30 days of hire)
- Texas Department of Health Food Protection Management certification
- Texas Alcoholic Beverage Commission certification
- Must pass a drug test, driver license check, criminal history background check, periodic CJIS background check, and social security number verification
- Physical ability to stand, walk, bend, stoop, kneel, reach, push, pull and lift up to 25 pounds
- Ability to work in environments with moderate noise, controlled temperatures, and exposure to hazardous substances
- Regular and consistent attendance is essential
Job Qualifications
- High school diploma or GED equivalent
- Completion of a post-secondary Hospitality Management program is preferred
- Two years of progressively responsible experience in food and beverage supervision, preferably in a full-service restaurant, fast food, concession, or banquet setting
- Texas Department of Health Food Protection Management certification
- Texas Alcoholic Beverage Commission certification
- Familiarity with a wide variety of service styles including buffets, full service, concessions and offsite functions
- Experience in alcohol service is highly desired
- Skill in leading teams of employees, including coaching, development and training
- Developing and administering room and flow layouts for events
- Improvising while working away from support employees
Job Duties
- Supervises banquet staff through the set-up, break down, and duration of events
- Reviews customer needs in advance of the function or event and ensures that staffing, food supplies and set up needs are met
- Ensures that equipment is properly cleaned and stored and facilities are cleaned accordingly after events
- Assists in training food service attendants with the Banquet Supervisor and Food Sales & Service Supervisor
- provides work leadership promoting a positive work atmosphere of mutual respect with all food service personnel
- Works directly with Banquet Supervisor, Food Sales & Service Supervisor and Banquet Chef to assure proper plating and presentations of all catered events
- Assists with ordering supplies and products related to guest service ensuring the highest quality and greatest cost effectiveness
- Maintains a safe and sanitary environment as outlined in the safety program and all local, State and national regulatory agencies
- Ensures that the concession stand equipment is properly maintained, set up and stored
- Manages the concession stand, works as cashier as needed, supervises cashiers, food assemblers and acts as food expo, ensuring that the guest gets the correct order
- Responsible for alcoholic beverage service at Plano Event Center including product inventory, ordering, receiving, organization and the storage of the alcohol product, cash handling, inventory reports
- Must have Texas Alcoholic Beverage Commission (TABC) certification and ensures that standards of service and legal requirements are continually met
- Regular and consistent attendance for the assigned work schedule is essential
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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