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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time employment
flexible schedule
Training and development opportunities
supportive work environment
Employee Discounts
Job Description
Legends Global is an acclaimed company specializing in food and beverage services, with a significant presence at premier venues such as the Boeing Center at Tech Port Arena in San Antonio, Texas. Established as a leader in catering and hospitality management, Legends Global focuses on delivering exceptional service and memorable dining experiences for clients and guests. The company prides itself on maintaining high standards of professionalism and operational excellence across all departments. At its heart, Legends Global is committed to quality, safety, and superior customer experience, which helps it stand out in the competitive food service industry.
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Job Requirements
- High school diploma or G.E.D or equivalent combination of education and experience
- Must have a TABC and Food Handlers Certificate
- One year’s experience as a banquet server or banquet captain
- Previous supervisory experience preferred
- Ability to work independently with little or no supervision
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Maintain an effective working relationship with employees
- Follow oral and written instructions
- Organize and prioritize work to meet deadlines
- Work effectively under pressure and/or stringent schedule and produce accurate results
- Culinary and facilities operations knowledge
- Remain flexible and adjust to situations as they occur
- Ability to work flexible hours including nights, weekends, and holidays as events dictate
Job Qualifications
- High school diploma or G.E.D or equivalent combination of education and experience
- Must have a TABC and Food Handlers Certificate
- One year’s experience as a banquet server or banquet captain
- Previous supervisory experience preferred
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Ability to maintain an effective working relationship with employees
- Ability to follow oral and written instructions
- Ability to organize and prioritize work to meet deadlines
- Culinary and facilities operations knowledge
- Ability to remain flexible and adjust to situations
- Ability to work flexible hours including nights, weekends, and holidays as events dictate
Job Duties
- Consults with Food Services Manager regarding serving arrangements and if additional employees and equipment are required for a smooth event
- Observes food being served to ensure that food is correctly garnished and arranged, appropriate labels are correct, receiving and temperature logs are administered
- Carries out responsibilities in accordance with the organization’s policies and applicable laws
- Responsible for consumption sheets when provided
- Responsible for staff and implementing standards (staff uniforms, professionalism, steps of service, cleanliness, attendance, certificate compliance)
- Ensures all working areas are clean
- Ensures the catering pantry maintains proper organizational standards and cleanliness
- Notify Manager when low on items such as lemons, creamers, coffee, etc.
- Should attend food and beverage meetings when appropriate and asked by Catering Manager
- Tracks all Banquet Event Orders and alerts Catering Manager of any needs to execute
- Communicates properly with kitchen and Manager to assure efficient and timely service
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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