Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong corporate purpose, Aramark endeavors to make a positive impact not just for its customers but also employees, partners, communities, and the environment. This expansive multinational company specializes in delivering customized solutions that drive operational efficiency and enhance experiences in various settings including education, healthcare, business, sports, and leisure. At Aramark, the commitment to equal employment opportunity ensures a diverse and inclusive workplace where employees are free to participate... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Completion or willingness to complete sanitation course
- Basic math skills
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Proficiency in multitasking
- Ability to maintain emotional composure and resolve conflicts
- Availability to fill in for absent employees
- Willingness to perform cashier duties if required
Job Qualifications
- Ability to read, write, and understand verbal instructions
- Completion of a sanitation course before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Strong organizational skills
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules per menu specifications
- Ensure sanitary department following health and safety regulations
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees to promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Multi-task proficiently
- Perform other duties as assigned
- Fill in for absent employees
- Maintain knowledge and ensure timely delivery of catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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