Catering Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of individuals across various sectors, including education, healthcare, corporate settings, and more. With a broad range of services such as food service, catering, facilities management, and integrated solutions, Sodexo emphasizes creating a better everyday for everyone. At the University of Vermont location, Sodexo brings its mission to life by supporting the university community with first-class dining and catering services, ensuring a memorable experience for both customers and employees. The company fosters an inclusive culture where employees are valued and respected, encouraging diversity and equal opportunity across all levels of the organization.

The Catering Supervisor position at the University of Vermont is a full-time role with a pay range of $25.00 to $29.00 per hour. This role is crucial for maintaining high standards of food service operations, including fast casual dining, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. The Catering Supervisor acts as a key support figure for management, overseeing daily activities and ensuring smooth service delivery. This role demands a multitasker who can manage staff, support customer satisfaction, and uphold safety standards effectively.

In this role, the Catering Supervisor coordinates routine work activities at the direction of management, helps with employee orientation and training, and works closely with customers to resolve any service or quality concerns. The workdays and shifts vary, mostly covering afternoon and evening hours, which offers some schedule flexibility to accommodate the needs of the facility. The position requires a reliable and team-oriented individual who can nurture a safe and productive working environment. Previous supervisory experience is preferred, although the role is suitable for those with at least one year of related work experience.

Sodexo provides its employees with a flexible and supportive work environment along with ongoing training and opportunities for career growth. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and other site-specific perks such as free meals, uniforms, and transportation support. Sodexo's commitment to employee wellbeing and development makes it an attractive employer for individuals looking to build a rewarding career in food service and hospitality management.