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Catering Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $29.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free meals or meal allowances at some locations
Uniforms provided at some locations
safety shoes
Transportation support or parking at some locations

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of individuals across various sectors, including education, healthcare, corporate settings, and more. With a broad range of services such as food service, catering, facilities management, and integrated solutions, Sodexo emphasizes creating a better everyday for everyone. At the University of Vermont location, Sodexo brings its mission to life by supporting the university community with first-class dining and catering services, ensuring a memorable experience for both customers and employees. The company fosters an inclusive culture where employees are valued and respected, encouraging diversity and equal... Show More

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver's license
  • Ability to work afternoon and evening shifts with varying days
  • Must be legally authorized to work in the United States

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a commitment to fostering a healthy and safe working environment
  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Possess strong communication and interpersonal skills
  • Ability to handle multiple tasks and work effectively under pressure

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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