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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Fair chance hiring guidelines
Job Description
The company is a reputable establishment specializing in catering and hospitality services, dedicated to delivering exceptional food experiences to its diverse clientele. Known for its commitment to quality, customer satisfaction, and efficiency, the company manages a variety of catering operations designed to meet both large-scale and intimate event needs. Employees at this company benefit from a dynamic work environment that values teamwork, professionalism, and continuous improvement, making it a great place for individuals passionate about food service and customer interaction to grow and develop their careers. The working environment is structured to support supervisors and staff in delivering impeccable catering... Show More
Job Requirements
- High school diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- State Foodhandler card or ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- Must possess strong guest service and communication skills
- Proficient in MS Office environment and POS systems
- Ability to read, write and speak English
- Must be proficient in basic math skills
- Preferably has minimum 3 months work experience in guest service capacity
- State Foodhandler card or ServSafe certification as applicable
- Valid drivers license with insurance
- Completion of CBC driver training and passing MVR according to CBC standards
Job Duties
- Takes and modifies orders over phone using POS
- Enters orders placed online into POS
- Resolves customer concerns with manager approval
- Assigns deliveries to catering employees
- Begins and completes baking/food preparation
- Assembles catering food in baskets, trays and bowls
- Makes deliveries by vehicle and or by foot
- Responsible for breakfast and lunch preparation
- Responsible for clean-up duties
- Empties trash as required
- Responsible for distributing tips daily
- Executes catering sales initiatives including daily customer call backs, menu drops, community event coordination and execution, menu presentations and food tastings, identifying sales leads through active territory canvassing
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms
- Busses tables
- Prepares food to spec and order request
- Maintains accurate cash flow and integrity of financial transactions
- Prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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