You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $27.50
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Fair chance hiring guidelines
Paid training
team environment
Career advancement opportunities
Job Description
The hiring establishment is a dynamic catering service unit that forms a vital part of a larger food and beverage organization, focused on delivering exceptional culinary experiences to its customers. This company specializes in catering operations that span from order taking and food preparation to delivery and customer service. They strive to maintain high standards of quality and efficiency while ensuring excellent guest satisfaction. As a reputable player in the catering industry, the company is committed to fostering a supportive work environment where employees are encouraged to grow professionally and contribute meaningfully to the overall success of the operation.
Show More
Show More
Job Requirements
- High school diploma or equivalent or in process of completing same
- must be able to complete CBC driver training
- pass a MVR according to CBC standards
- maintain a valid drivers' license with insurance
- state Foodhandler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in guest service capacity
- proficient in MS Office environment and POS systems
- possess strong guest service and communication skills
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent or in process of completing same
- state Foodhandler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a guest service capacity
- proficient in MS Office environment and POS systems
- strong guest service and communication skills
- able to read, write and speak English
- proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Takes and modifies orders over phone using POS
- enters orders placed online into POS
- resolves customer concerns with manager approval
- assigns deliveries to catering employees
- begins and completes baking/food preparation
- assembles catering food in baskets, trays and bowls
- makes deliveries by vehicle and/or by foot
- responsible for breakfast and lunch preparation
- responsible for clean-up duties
- empties trash as required
- responsible for distributing tips daily
- executes catering sales initiatives including daily customer callbacks, menu drops, community event coordination, menu presentations, and food tastings
- identifies sales leads through active territory canvassing
- performs expo duties, cashier, dishwasher, line cook tasks
- maintains abundant FOH displays and condiment stations
- checks bathrooms
- busses tables
- prepares food to spec and order request
- maintains accurate cash flow and financial transaction integrity
- prepares and organizes food for delivery to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All