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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $26.50
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
E-verify Employer
Ban the box hiring guidelines
Fair chance hiring guidelines
Job Description
The Catering Supervisor role is a pivotal position within a dynamic food service operation that emphasizes excellent customer service and meticulous catering management. This position is typically housed within a reputable restaurant, catering company, or food service establishment that prioritizes quality, efficiency, and client satisfaction. The company seeks a professional who can oversee the entire catering process, from order taking and scheduling drivers to managing the preparation and presentation of food. The Catering Supervisor ensures that every delivered product meets high standards of quality and presentation while also maintaining an organized and clean catering department. This role involves both operational... Show More
Job Requirements
- High school diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent or in process of completing same
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Takes and modifies orders over phone using POS
- Enters orders placed online into POS
- Resolves customer concerns with manager approval
- Assigns deliveries to catering employees
- Begins and completes baking/food preparation
- Assembles catering food in baskets, trays and bowls
- Makes deliveries by vehicle and or by foot
- Responsible for breakfast and lunch preparation
- Responsible for clean-up duties
- Empties trash as required
- Responsible for distributing tips daily
- Executes catering sales initiatives including daily customer call backs, menu drops, community event coordination and execution, menu presentations and food tastings, identifying sales leads through active territory canvassing
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms
- Busses tables
- Prepares food to spec and order request
- Responsible for maintaining accurate cash flow and integrity of financial transactions
- Prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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