Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Work-life balance
Job Description
Johnson & Wales University (JWU) is a nationally recognized private university known for its strong emphasis on practical education in culinary arts, hospitality, business, and other professional fields. Established over a century ago, JWU operates multiple campuses across the United States, with its Providence, Rhode Island campus serving as the flagship location. The university has earned a reputation for fostering a dynamic learning environment that combines academic knowledge with hands-on experience, preparing students for meaningful careers in their chosen industries. JWU is especially renowned for its hospitality programs, which are considered some of the best in the nation, attracting a... Show More
Job Requirements
- High school diploma or equivalent (GED)
- experience working in a supervisory role within the hospitality field or other related experience
- obtain and maintain food safety managers certification approved by conference for food protection
- obtain and maintain alcohol certification (TIPS or STOP)
- valid U.S. driver’s license
- ability to work nights and weekends
Job Qualifications
- High school diploma or equivalent (GED)
- experience working in a supervisory role within the hospitality field or other related experience
- obtain and maintain food safety managers certification approved by conference for food protection
- obtain and maintain alcohol certification (TIPS or STOP)
- valid U.S. driver’s license
- ability to work nights and weekends
Job Duties
- Manages the FOH preparation of events including buffets, stations and plated events, and assists with the preparation as needed
- manages and aids in the full execution of all events including the set up and breakdown
- supervises and assists with the loading and unloading of catering vehicles for campus events
- supervises FOH services during catered events to promote successful outcomes
- maintains that the timeline of events are accurate by working with clients
- works closely with other members of the department to maintain event fluidity
- oversees and assists in event completion post-event
- maintains all sanitation and appropriate food safety standards established by the university
- maintains the proper storage and rotation of ready-made food products complying with appropriate food safety standards
- performs bartending and serving duties at events
- maintains a completed liquor inventory for all catered events
- understands seating floorplans and banquet event orders per specific request
- monitors the departmental budget
- supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
- supervises and manages student employees, as necessary, to enhance their academic and professional development
- performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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