Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
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ban the box and fair chance hiring guidelines
Job Description
Our company is a reputable catering and food service provider known for delivering exceptional culinary experiences and excellent customer service. We operate multiple units that cater to a diverse range of events and daily orders, emphasizing quality, efficiency, and guest satisfaction. As an organization committed to excellence, we uphold a high standard of food preparation, presentation, and hospitality, ensuring every event we serve is memorable and meets our clients' expectations. Our team is dedicated to upholding professionalism, clean and organized work environments, and seamless coordination among catering staff and restaurant management to provide an outstanding service experience.
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Job Requirements
- High school diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills
- Must be able to read, write and speak English
- Must be proficient in basic math skills
Job Qualifications
- High school diploma or equivalent or in process of completing same
- Minimum of 3 months work experience in a guest service capacity preferably in restaurant or retail environment
- Proficient in MS Office environment and POS systems
- Strong guest service and communication skills
- Ability to read, write and speak English
- Proficient in basic math skills
- State Foodhandler card/ServSafe certification as applicable
Job Duties
- Takes and modifies orders over phone using POS
- Enters orders placed online into POS
- Resolves customer concerns with manager approval
- Assigns deliveries to catering employees
- Begins and completes baking/food preparation
- Assembles catering food in baskets, trays and bowls
- Makes deliveries by vehicle and or by foot
- Responsible for breakfast and lunch preparation
- Responsible for clean-up duties
- Empties trash as required
- Responsible for distributing tips daily
- Executes catering sales initiatives including daily customer call backs, menu drops, community event coordination and execution, menu presentations and food tastings, identifying sales leads through active territory canvassing
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms
- Busses tables
- Prepares food to spec and order request
- Maintains accurate cash flow and integrity of financial transactions
- Prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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