Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
inclusive work environment
Job Description
Legends Global redefines excellence in the sports, entertainment, and live events industries, providing a comprehensive range of services aimed at delivering exceptional experiences to clients and guests worldwide. As a prominent global company, Legends Global specializes in integrating expertise across venue development, venue management, event booking, revenue strategy, and hospitality services. With an emphasis on innovation and inclusion, the company maintains a strong commitment to fostering an environment where diverse perspectives drive effective solutions and create value for team members, guests, and partners alike. Known for its 360-degree, data-driven approach, Legends Global serves top-tier clients through its Global Partnerships, Hospitality,... Show More
Job Requirements
- Highschool diploma or equivalent
- Some relevant experience in food and beverage or hospitality preferred
- Ability to make quick and accurate decisions under pressure
- Basic knowledge of food and beverage service standards
- Strong communication skills in English
- Ability to lift 10-30 pounds, occasionally 50 pounds
- Ability to perform physically demanding tasks including bending, stooping, and pushing for extended periods
- Must be at least 18 years old
- Willingness to follow safety policies and procedures
- Willingness to complete required safety training
- Ability to report safety incidents promptly
Job Qualifications
- Highschool diploma or equivalent
- Some college preferred
- Strong organizational skills with the ability to make quick and accurate decisions
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings, service ware and menu items
- Must be able to read, speak and write English to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Sufficient mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must be at least 18 years of age
Job Duties
- Oversee set-up and clean-up for all banquet functions to provide guests with the best possible service
- Responsible for the inventory of equipment, small wares, disposables, and beverages
- Supervise housemen and stewarding team during the set-up and break-down of events
- Coordinate the movement of beverages and equipment for all events
- Supervise food and beverage service and event room set-up and clean up
- Assist with the planning, organizing and execution of all functions
- Greet clients in charge and respond to requests
- Speak at roll call meetings prior to events to inform staff about event particulars and expectations
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards
- Check with Facilities, Catering and Culinary for last-minute changes
- Complete other duties as assigned by Catering Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter