Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box and Fair Chance hiring guidelines adherence
Job Description
Our company is a well-established organization renowned for its exceptional food service and dedication to providing outstanding catering experiences. Specializing in delivering high-quality catering solutions, we have built a reputation for reliability, efficiency, and excellent customer service. Our catering team plays a vital role in ensuring that our events and customer engagements are managed seamlessly, showcasing our commitment to excellence and guest satisfaction. We pride ourselves on maintaining a clean, organized, and customer-friendly environment that supports both our internal teams and our valued clientele. As a forward-thinking company, we continuously evolve to meet the dynamic needs of the catering and... Show More
Job Requirements
- High school diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity in restaurant or retail environment
- Proficient in MS Office environment and POS systems
- Possess strong guest service and communication skills
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent or in process of completing same
- Minimum 3 months work experience in a guest service capacity preferably in restaurant or retail environment
- Proficient in MS Office environment and POS systems
- Strong guest service and communication skills
- Ability to read, write and speak English
- Proficient in basic math skills
Job Duties
- Takes and modifies orders over phone using POS
- Enters orders placed online into POS
- Resolves customer concerns with manager approval
- Assigns deliveries to catering employees
- Begins and completes baking/food preparation
- Assembles catering food in baskets, trays and bowls
- Makes deliveries by vehicle and or by foot
- Responsible for breakfast and lunch preparation
- Responsible for clean-up duties
- Empties trash as required
- Responsible for distributing tips daily
- Executes catering sales initiatives including daily customer call backs, menu drops, community event coordination and execution, menu presentations and food tastings, identifying sales leads through active territory canvassing
- Performs secondary functions such as expo duties, cashier, dishwasher, line cook
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms
- Busses tables
- Prepares food to spec and order request
- Maintains accurate cash flow and financial transaction integrity
- Prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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