Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,200.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
Tuition remission
Job Description
Syracuse University is a prestigious private international research university located in Syracuse, New York. Established in 1870, it offers a comprehensive college experience with more than 200 majors, 100 minors, and 200 advanced degree programs across its 13 schools and colleges. The university hosts over 15,000 undergraduate students and more than 6,000 graduate students, representing all 50 U.S. states and 123 countries worldwide. Syracuse University is known for its distinctive academic offerings as well as its dedicated research initiatives, contributing to its reputation as a leading institution with a vibrant global footprint. The university emphasizes diversity, inclusivity, and community engagement,... Show More
Job Requirements
- Associate's degree in food service or business management or equivalent supervisory and food service experience equal to 5 years
- ServSafe certification provided upon hire
- Valid New York State driver's license
- Excellent leadership and communication skills
- Well-developed analytical, technical, computer and oral and written communication skills
- Ability to make autonomous, data-driven decisions
- Must be able to support all areas of Campus Dining including flexible/rotating work shift times
Job Qualifications
- Associate's degree in food service or business management or equivalent supervisory and food service experience
- ServSafe certification (provided upon hire)
- Valid New York State driver's license
- Excellent leadership and communication skills
- Well-developed analytical, technical, computer and oral and written communication skills
- Ability to make autonomous, data-driven decisions
- Flexibility to support all areas of Campus Dining including flexible/rotating work shift times
Job Duties
- Responsible for the setup, execution and break down of catered events held on and off campus
- Rely on independent judgment to problem solve the day-to-day operations of catered events
- Supervise 10 - 15 union staff, 4 student supervisors, and 100-150 student staff
- Train, advise and guide student staff
- Represent Food Services at all catered events on and off Campus
- Expected to interpret and apply University, Food Services, County, State, and Union policies
- Maintain inventory and service needs
- keep daily service records, input into computerized system, post invoices, order direct purchases
- Write up, gather, and inventory all equipment and linen for catered events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter