Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have partnered to revolutionize the sports, entertainment, and live events industry by offering unparalleled expertise in venue development, event booking, revenue strategy, and hospitality management. Legends is known for its comprehensive, data-driven approach to global partnerships, hospitality, merchandise, and attractions, collaborating with elite clients to deliver unforgettable experiences. Meanwhile, ASM Global is recognized as the global leader in managing iconic venues such as stadiums, arenas, convention centers, and theaters, overseeing more than 350 venues worldwide. Together, these powerhouse companies are committed to fostering an inclusive and innovative environment where diversity drives effective solutions that positively impact... Show More
Job Requirements
- Must have a high school diploma or GED
- friendly and personable with excellent customer service skills
- must be a team player and work well with others
- must be available nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- friendly and personable with excellent customer service skills
- team player with the ability to work well with others
- availability for nights, weekends, and holidays
Job Duties
- Greets all guests with enthusiasm and friendliness
- serves alcoholic beverages in an appropriate manner consistent with company standards and liquor laws
- answers guest questions about food, beverages, and facilities accurately and in a friendly manner
- provides the highest level of service in accordance with company standards
- identifies food orders when ready and delivers items to tables in a timely manner
- communicates with food and beverage staff to ensure guest satisfaction
- follows checklists and standard operating procedures
- maintains a safe, clean, organized, and stocked work area
- maintains full knowledge of menus, recipes, and other pertinent information
- responsible for constant sanitation, organization, and proper food handling
- prepares work area for opening, mid-shift or closing in accordance with company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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