Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industry. Together, these organizations offer unmatched expertise with a global reach, providing end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality management. Legends brings a comprehensive, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional and memorable experiences. ASM Global is a world leader in venue management and live event production, overseeing 350+ iconic venues such as stadiums, arenas, convention centers, and theaters globally. With a... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be friendly and personable with excellent customer service skills
- Must be a team player and work well with others
- Must be available nights, weekends, and holidays
- Ability to perform essential duties with energy and enthusiasm
Job Qualifications
- High school diploma or GED
- Friendly and personable with excellent customer service skills
- Ability to work well in a team environment
- Availability to work nights, weekends, and holidays
- Ability to perform duties with energy and enthusiasm
Job Duties
- Greet all guests with enthusiasm and friendliness
- Serve alcoholic beverages in an appropriate manner consistent with company standards and liquor laws
- Answer guest questions about food, beverages, and facilities accurately and in a friendly manner
- Provide the highest level of service in accordance with company standards
- Identify food orders when ready and deliver items to tables in a timely manner
- Communicate with food and beverage staff to ensure guest satisfaction
- Follow checklists and standard operating procedures
- Maintain a safe, clean, organized, and stocked work area
- Maintain full knowledge of menus, recipes, and other pertinent information
- Be responsible for constant sanitation, organization, and proper food handling
- Prepare work area for opening, mid-shift, or closing in accordance with company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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