Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our company is a leading business in the catering and food service industry, renowned for providing exceptional culinary and event experiences to guests across a diverse range of occasions. We specialize in delivering high-quality catering services for both private and corporate events, ensuring every detail from food preparation to guest interaction is handled with utmost professionalism and care. Known for our commitment to excellence and guest satisfaction, we pride ourselves on our strong team culture and dedication to maintaining the highest standards in all aspects of our operations.
We are currently seeking a dedicated Catering Specialist to join o... Show More
We are currently seeking a dedicated Catering Specialist to join o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in catering or food service
- Ability to manage multiple priorities effectively
- Strong organizational skills
- Excellent guest service skills
- Ability to work in varying weather conditions
- Valid food handler's certification preferred
- Ability to operate and maintain catering equipment and vehicles
- Good communication skills
- Ability to work collaboratively in a team environment
- Flexibility to handle varied tasks and duties
Job Qualifications
- High school diploma or equivalent
- Proven experience in catering or food service operations
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and manage multiple priorities
- Knowledge of food preparation and safety standards
- Competence in following recipes and production procedures
- Experience with logistics and event planning
- Ability to train and motivate team members
- Professional appearance and demeanor
- Familiarity with health and safety regulations
Job Duties
- Exhibit exemplary guest service throughout delivery orders and full-service events
- Handle multiple priorities and work under stress while exercising good judgment
- Provide daily oversight and manage logistics of catering operations
- Manage timeline and appropriate planning for both people and product
- Follow processes as directed by Catering Operations Manager
- Follow recipes and procedures to maintain product specifications
- Understand and utilize preparation and production sheets in daily operations and training
- Manage issues or conflicts professionally and productively
- Set a standard of personal appearance that instills pride
- Work in all weather conditions to ensure guest satisfaction
- Perform side duties including cleaning equipment, organizing supplies, washing dishes, and sanitizing workstations
- Clean and maintain catering vehicles with proper recordkeeping
- Comply with all health and safety regulations
- Organize, lead, and motivate catering team
- Teach and train employees to uphold catering standards
- Handle to-go orders and phone calls with friendliness
- Support efficient and smooth restaurant flow
- Communicate regularly with store and catering management to ensure guest satisfaction
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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