You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $42,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
LSU Shreveport, a prominent university located in Shreveport, Louisiana, is renowned for its commitment to academic excellence, community engagement, and fostering a supportive educational environment. As a significant institution within the Louisiana State University System, LSUS offers a diverse array of undergraduate and graduate programs designed to prepare students for successful careers and meaningful lives. The university prides itself on providing a nurturing and inclusive atmosphere where students, faculty, and staff collaborate to achieve shared goals and contribute positively to the broader community. It is in this dynamic setting that the Food Services department plays a vital role in supporting... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field or equivalent experience
- Minimum 2 years' catering, restaurant, or food service experience
- Serve Safe certification or ability to obtain within 6 months
- Ability to work flexible hours including nights and weekends
- Strong communication and interpersonal skills
- Ability to stand, walk, push, and/or carry for the duration of a shift
- Dependable and punctual
- Ability to set-up and break-down banquets and buffet areas
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred
- Relevant catering, restaurant, or food service experience with medium to large group sizes
- Serve Safe certification or willingness to obtain within 6 months
- Hands-on experience in food preparation, including cooking, baking, and preparing ready-made food items
- Strong communication and interpersonal skills
- Culinary experience preferred
- Familiarity with food preparation and presentation techniques
Job Duties
- Preparing food items, set up, and serve food at various events, banquets, and functions with attention to presentation and quality
- Assist with food preparation, placing food items in correct vessels, and garnishing to meet event specifications
- Excellent food handling and preparation skills of food products in compliance with health and sanitation regulations, ensuring proper storage and transportation
- Maintain proper food storage practices and assist with inventory management
- Ability to continuously work while standing, walking, pushing, and/or carrying for the duration of a shift
- Fulfill the guests’ needs quickly and efficiently as well as resolve complaints effectively
- Execute back of the house, front of the house and all other duties assigned for the overall productivity of banquet events assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities