Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) Plan
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Flexible work schedules
Career growth opportunities
Job Description
Legends Global is a world-leading partner renowned for its expertise in managing live events, venues, and premium brand partnerships. As a global company, Legends Global provides a fully integrated and white-label service solution that helps some of the world’s most prestigious venues and events maintain exceptional guest experiences and operational excellence. The company’s extensive network includes 450 venues worldwide, hosting 20,000 events annually and entertaining over 165 million guests each year. This impressive scale is supported by an experienced team that provides expertise in consulting, sales, partnerships, hospitality, merchandise, venue management, content, and booking management for live events. Their culture... Show More
Job Requirements
- Must be at least 18 years old
- Must have a high school diploma or its equivalent
- Must hold active ServSafe Food Handler certification
- Minimum of two years experience as a server in a fast-paced, upscale food and beverage establishment
- Ability to adhere and enforce company uniform standards
- Mastery of English language
- Excellent communication skills
- Skilled in Microsoft Office applications
- Must have a working email
- Strong organizational skills
- Basic knowledge of food and beverage preparations
- Excellent knowledge of service standards and guest relations
- Ability to maintain professionalism under pressure
- Ability to work flexible shifts including weekends and holidays
- Ability to lift up to 50 pounds continuously
Job Qualifications
- Must be at least 18 years old
- Must have a high school diploma or its equivalent – some college preferred
- Must hold active ServSafe Food Handler certification
- Minimum of two (2) years’ experience as a server in a fast-paced, upscale food and beverage establishment
- Ability to strictly adhere to and enforce company uniform standards including maintaining personal hygiene and a well-groomed appearance
- Mastery of and fluency in the English language with excellent verbal and written communication skills
- Ability to effectively listen and take direction/instruction
- Ability to communicate effectively with team members and guests
- Conversant in multiple languages – a plus
- Skilled in Microsoft Office Suite applications
- Must have a working email that is checked frequently for shift updates and company information
- Naturally personable, friendly, and welcoming
- Strong organizational skills with the ability to make quick and accurate decisions
- Basic knowledge of food and beverage preparations
- Excellent knowledge of service standards, guest relations, and etiquette as well as table settings, service ware, and menu items
- Highest level of professionalism and customer service
- Ability to perform calmly under pressure while maintaining professionalism
- Ability to work extended hours and flexible shifts including mornings, nights, weekends, and holidays
- Ability to remember, recite, and promote menu items
- Natural willingness and drive to exceed guest expectations
- Ability to lead a team during set up and execution of service
- Ability to follow and encourage team adherence to safety policies
- Sufficient physical mobility to perform assigned tasks including bending, pulling, pushing, and reaching
- Ability to lift items up to 50 pounds continuously
Job Duties
- Assist with the planning, organizing, and execution of all functions
- Coordinate the movement of equipment and beverages for all events
- Greet the event coordinator and respond to all requests
- Responsible for the inventory of equipment, small wares, disposables, and beverages
- Oversee general cleaning tasks using standard products in accordance with health and safety standards
- Attend all mandatory meetings
- Perform other duties as assigned by leadership
- Lead roll call(s) prior to events to inform staff about event particulars and expectations
- Supervise food and beverage service and event room set-up and clean up
- Supervise house-persons and the stewarding team during the set-up and break-down of events
- Consistently liaise with Facilities, Catering, and Culinary for last-minute changes
- Report all safety incidents into the company’s risk management system on the same day that the incident is reported or witnessed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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