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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $28.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Legends is a premier hospitality company known for delivering exceptional dining and event experiences to guests. With a focus on quality service and guest satisfaction, Legends offers a dynamic work environment where innovation and professionalism come together to create memorable occasions. The company prides itself on its commitment to maintaining high standards in food and beverage service, ensuring that every event is executed flawlessly from start to finish.
As a Catering Supervisor at Legends, you will play a critical role in overseeing the set-up and clean-up of banquet functions to ensure that guests receive the highest level of service possib... Show More
As a Catering Supervisor at Legends, you will play a critical role in overseeing the set-up and clean-up of banquet functions to ensure that guests receive the highest level of service possib... Show More
Job Requirements
- High school diploma or equivalent
- Some college preferred
- Must be at least 18 years of age
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Sufficient mobility to perform constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Ability to read, speak and write English
- Follow and encourage safety policies and procedures
- Report all safety incidents into the company's risk management system on the same day
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Strong organizational skills with the ability to make quick and accurate decisions
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Ability to interact with co-workers in order to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings, serviceware and menu items
- Must be able to read, speak and write English to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Sufficient mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Applicants must be at least 18 years of age
Job Duties
- Oversee set-up and clean-up for all banquet functions to provide guests with the best possible service
- Responsible for the inventory of equipment, small wares, disposables, and beverages
- Supervise housemen and stewarding team during the set-up and break-down of events
- Coordinate the movement of beverages and equipment for all events
- Supervise food and beverage service and event room set-up and clean up
- Assist with the planning, organizing and execution of all functions
- Greet clients in charge and respond to requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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