Catering Sous Chef, UM Campus Dining
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.37
Work Schedule
Flexible
Benefits
Insurance package
Mandatory retirement plan
Partial tuition waiver
Wellness Program
Job Description
The University of Montana, located in the scenic city of Missoula, is a distinguished public research university committed to excellence in education and student success. The institution offers diverse academic programs and comprehensive services, fostering an environment where innovation and learning thrive. Situated on the Missoula Mountain Campus, the university provides a vibrant community and state-of-the-art facilities that support both academic and professional growth. Beyond academics, the university emphasizes inclusivity, wellness, and community engagement, making it a respected establishment in higher education.
Among its many departments, the Campus Dining Administration plays a pivotal role in enhancing campus life ... Show More
Among its many departments, the Campus Dining Administration plays a pivotal role in enhancing campus life ... Show More
Job Requirements
- High school diploma or equivalent
- Management ServSafe certification or the ability to obtain certification within one year of employment
- Professional management and supervisory experience
- Ability to effectively train employees
- Experience with high volume food service operations, a wide variety of food service equipment and ethnic cuisines
- Experience with display cooking, recipe and menu development, and production of high-quality food, menus, and dining experience
- Experience with food and supply purchasing
- Computer skills and experience sufficient to work with the Microsoft Office Suite, Excel spreadsheets, and food management systems like CBORD, Computrition etc
Job Qualifications
- High school diploma or equivalent
- Management ServSafe certification or the ability to obtain certification within one year of employment
- Professional management and supervisory experience
- Ability to effectively train employees
- Experience with high volume food service operations, a wide variety of food service equipment and ethnic cuisines
- Experience with display cooking, recipe and menu development, and production of high-quality food, menus, and dining experience
- Experience with food and supply purchasing
- Computer skills and experience sufficient to work with the Microsoft Office Suite, Excel spreadsheets, and food management systems like CBORD, Computrition etc
- Extensive knowledge of catering service in a college or university setting preferred
Job Duties
- Assign food preparation in the kitchen and ensure that CBORD recipes are followed
- Supervise, train and direct all student and classified employees while in the kitchen
- Ensure serving line worksheets are completed and all leftover food is properly handled
- Envision, create and produce a variety of recipes and menus for UM Campus Dining
- Audit and manage CBORD recipes
- In the absence of the Production Manager and Chef De Cuisine, order food and supplies for upcoming events
- May be required to work in other operations across campus as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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