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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent leader in the food service industry, specializing in reinventing the on-campus dining experience at over 300 colleges and universities across the United States. The company is dedicated to challenging traditional dining norms by investing in innovative, technology-driven, food-infused social spaces designed to foster community, meaningful interactions, and engagement among students and faculty. By combining culinary excellence with a focus on social connectivity, Chartwells Higher Education creates environments that feed hungry minds and prepare students for success. As a member of the Compass Group USA, Chartwells is part of a global foodservice powerhouse known for... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Progressive culinary or kitchen management experience
- Experience in catering operations
- Knowledge of high volume foodservice operations
- Familiarity with institutional and batch cooking methods
- Computer proficiency including Microsoft Office
- Must be able to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience
- Catering experience in hotel, resort, or country club settings
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experienced with computer systems including Microsoft Office, Outlook, email, and Internet
- ServSafe certified is highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assists the Executive Chef with managing cost controls and control expenditures for the catering team
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Chartwells marketing and culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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