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CATERING SOUS CHEF - St. John Fisher University - Rochester, NY
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a nationally recognized leader in campus dining services, operating at over 300 colleges and universities across the United States. As a part of Compass Group USA, one of the world’s largest foodservice companies, Chartwells is committed to redefining the on-campus dining experience by integrating high-tech, food-driven social spaces designed to foster meaningful engagement and build community among students. They are dedicated to feeding hungry minds and preparing students for success by offering innovative, quality dining options that reflect contemporary culinary trends and cater to diverse tastes and preferences. With a focus on inclusivity and diversity, Chartwells... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience
- Ability to supervise kitchen staff
- Knowledge of food safety standards
- Ability to manage inventory and ordering
- Strong communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification preferred
- Computer skills including MS Office products such as Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop and direct back of house associates
- Ensure adherence to health department regulations and company standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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