Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $63,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a shared purpose, the company is dedicated to making a positive impact on its employees, partners, communities, and the planet. With a strong mission focused on equality, diversity, and professional development, Aramark provides a workplace where every employee has the opportunity to grow their talents, pursue their passions, and reach their full potential. The organization champions an inclusive environment, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervisory role preferred
- must complete or have completed sanitation course
- strong communication skills
- ability to work flexible hours including nights and weekends
- proficiency in multitasking and leadership
- basic arithmetic skills
- ability to maintain composure under stress
- ability to resolve interpersonal conflicts
- ability to mentor and train staff
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledge of cost-effective program operation
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies
- ensure food items are stored safely and organized
- maintain serving schedules per menu specifications
- uphold sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure production accuracy
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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