Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering top-quality solutions to clients in 15 countries around the world. Rooted in service and united by a purpose to do great things for each other, their partners, communities, and the planet, Aramark operates with a deep commitment to equality, inclusion, and professional growth. As a company, Aramark strives to foster an environment where employees can develop their talents, fuel their passions, and empower their career advancement. Every day, Aramark proudly serves millions of guests by ensuring excellence in food and facilities services, reflecting their strong dedication... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related supervisory role preferred
- must complete a sanitation course either before or during first year
- ability to read, write, and follow verbal instructions
- strong organizational and multitasking skills
- ability to maintain emotional control under stress
- effective interpersonal communication skills
- availability to work occasional nights and weekends
- ability to fill in for absent employees
- basic arithmetic skills
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledge of operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure food items are served per menu specifications
- uphold sanitary department standards following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees
- maintain a safe and hazard-free work environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacements
- multitask proficiently
- perform other duties assigned by director or manager
- fill in for absent employees
- manage daily catering event preparations and deliveries
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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