Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is recognized for fostering a work environment that promotes equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark believes in empowering its employees by... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen environment preferred
- Ability to follow detailed recipes and production guidelines
- Understanding of food safety and sanitation regulations
- Physical capability to perform sustained physical activities such as lifting, bending, and standing for long periods
- Ability to operate kitchen equipment safely
- Flexibility to adapt to changes in job duties and responsibilities
- Commitment to maintaining a positive work environment and excellent customer service
Job Qualifications
- Knowledge of proper food safety and sanitation procedures
- Ability to safely handle knives and kitchen equipment
- Experience in cooking and food preparation according to recipes and production standards
- Strong teamwork and communication skills
- Ability to train and guide staff
- Positive attitude and excellent customer service skills
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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