Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in iconic locations including sports arenas, national parks, casinos, and more, providing memorable experiences to guests worldwide. With a comprehensive portfolio of services ranging from concessions and premium dining to hotels, gaming, and retail operations, Delaware North is dedicated to delivering exceptional hospitality and fostering growth opportunities for its team members. The company is committed to diversity, equality, and inclusion, making it an equal opportunity employer that values the unique backgrounds and talents of every employee. Since 2012,... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Experience in high-volume food production kitchens or food and beverage operations
- Knowledge of food safety sanitation and cost control practices
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Ability to work flexible schedules including days evenings weekends holidays and events
- Strong leadership and team management skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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