Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with over 100 years of experience, bringing high-quality dining and concession services to iconic venues and locations around the world. Established as a family-owned business, Delaware North has built a reputation for excellence in its operations across sports arenas, national parks, casinos, hotels, and retail establishments. The company is dedicated to offering great career growth opportunities and fostering an inclusive work environment where employees can thrive both personally and professionally. At Lambeau Field in Green Bay, Wisconsin, Delaware North has been providing exceptional concessions, premium dining, and event catering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience with management responsibilities in a large production kitchen or high-volume operation
- Proven leadership and team management skills
- Strong knowledge of food safety sanitation and cost control
- Proficient in computer applications such as Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Flexible availability including days evenings weekends holidays and events
Job Qualifications
- Minimum of 3 years culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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