Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for its extensive operations in sports, entertainment, and hospitality venues across the globe. With over 100 years of history as a family-owned business, Delaware North offers unique and rewarding employment opportunities in iconic locations, including national parks, casinos, hotels, and sports arenas. The company is deeply committed to fostering personal and professional growth for its employees, with a strong emphasis on inclusivity and diversity. Delaware North's operations at Lambeau Field and Titletown in Green Bay, Wisconsin, showcase its dedication to delivering outstanding food and beverage experiences to sports... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Proven leadership skills in a high-volume kitchen environment
- Strong understanding of food safety and sanitation regulations
- Proficiency in computer applications including Word and Excel
- Ability to work flexible shifts including days, evenings, weekends, and holidays
- Capability to obtain necessary food safety certifications
- Excellent communication and team-building skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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