Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $61,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and sustainability, Aramark focuses on creating positive impacts for its employees, clients, partners, and the communities it serves. The company embraces inclusivity and equal employment opportunity, promoting a diverse workplace free from discrimination. Aramark believes in nurturing employee potential, offering opportunities for professional growth and skill development. Their mission centers on doing great things for each other and the world around them, making it a dynamic and rewarding place to work.Show More
Job Requirements
- Two years’ experience in a related culinary position
- Two years of post-high school education, preferably a culinary degree or equivalent experience
- Serv Safe certification or willingness to obtain
- Ability to work flexible schedule including nights and weekends
- Willingness to work event-based hours
- Ability to perform physical tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to comply with uniform and personal protective equipment usage
Job Qualifications
- Two years’ experience in a related culinary position
- Candidates will possess two years of post-high school education, preferably a culinary degree or equivalent experience
- Serv Safe certification or willing to obtain
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Professional interaction with clients for catering department
- Responds to client communications in a timely manner
- Promotes outstanding client / guest relations
- Fulfillment of all catering event orders utilizing existing Cater Trax event orders
- Assures all updates & requests on events are confirmed prior to the event
- Delivers consistent quality in planning and carrying out events
- Maintains knowledge of daily catering events and confirms they are prepared and delivered timely
- Supervises and evaluates employees: counsel, promotes employee growth, efficiency, morale and teamwork
- Assists with the direction of the daily activities of the catering events staff as directed
- Participates in the weekly Catering Event Order Meeting with Catering Chef and catering team
- Communicate information to Catering Chef as appropriate
- Facilitates the delivery of prepared food and set up events crafted from banquet event orders
- Responsible for execution of catering events of varied size and scope including staff supervision
- Ensure that all food items are prepared and served according to menu specifications in a safe and appropriate manner according to all departmental policies, procedures and health codes and regulations
- Adheres to all Standard Operating Procedures
- Assist in the onboarding and training of new team members
- Assist with ordering and inventory of catering-related supplies
- Perform other duties and in other business units outside of Catering department dependent on business needs as assigned by the Catering Chef or Executive Chef to initiate, coordinate or complete any client request
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: