Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Located in Greensboro, North Carolina, UNC Greensboro operates as a vibrant educational institution offering an engaging environment for students, faculty, and staff. Within this esteemed campus setting, opportunities abound to contribute to a dynamic community committed to learning, innovation, and personal growth. UNC Greensboro supports a collaborative and respectful atmosphere, investing in the development and well-being of its team members.
We are actively seeking a Catering Sous Chef to join our dedicated culinary team at UNC Greensboro. This role is vital in supporting the Executive Chef in the preparation and cooking of high-quality foods catered to meet campus dini... Show More
We are actively seeking a Catering Sous Chef to join our dedicated culinary team at UNC Greensboro. This role is vital in supporting the Executive Chef in the preparation and cooking of high-quality foods catered to meet campus dini... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work full or part-time schedule including weekends
- knowledge of corporate, state, and federal food safety guidelines
- ability to supervise and coordinate food-service associates
- effective communication skills
- ability to stand for extended periods
Job Qualifications
- Previous food service experience preferred
- knowledge of food safety and sanitation procedures
- leadership skills to supervise and train associates
- strong communication skills for customer interaction
- ability to manage inventory and product tracking
- understanding of kitchen operations and menu items
Job Duties
- Cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- stores food in designated areas following all food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- interacts with customers to resolve complaints in a service-oriented manner
- monitors inventory and deliveries and tracks product production, consumption, and waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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