Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests every day through its commitment to delivering exceptional experiences in food and facilities services. Rooted in service and united by a strong sense of purpose, Aramark values its employees and prioritizes their professional growth, diversity, and inclusion. The company emphasizes equal employment opportunities and fosters an environment where employees can thrive regardless of race, color, religion, national origin, sex, gender, or any other protected characteristic. At Aramark, careers are designed to develop talent, fuel passion,... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of culinary experience
- Culinary degree or equivalent post-secondary education preferred
- Knowledge of food safety and sanitation standards
- Experience managing kitchen staff
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to handle inventory and supplies
- Ability to train and supervise staff
- Commitment to high standards of cleanliness and food quality
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and time keeping
- Ability to work on own initiative or as part of a team
- Flexible approach to hours and duties
- Willingness to undergo training as the need arises
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for Catering and Events as assigned by the Aramark Executive Chef to ensure a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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