Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $56,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
Aramark is a global leader in providing food services, facilities, and uniform services to millions of customers across various industries including education, healthcare, business, and sports venues. With a footprint in 15 countries, Aramark is dedicated to creating memorable experiences through high-quality service, sustainable practices, and an inclusive workplace culture that values diversity and equal opportunity. The organization takes pride in its commitment to not only serving great food but also fostering positive connections among employees, clients, and communities. Working at Aramark means being part of a dedicated team that values innovation, career growth, and community engagement, offering an environment... Show More
Job Requirements
- High school diploma or equivalent
- two to three years experience in a culinary position
- two to three years post-high school education preferably in culinary arts
- knowledge of food safety standards and kitchen sanitation
- strong leadership and communication skills
- ability to work flexible hours including evenings and weekends
- physical ability to handle kitchen activities and event demands
- commitment to maintaining high cleanliness standards
Job Qualifications
- Two to three years experience in a related culinary position
- two to three years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- experience of menu planning
- dedication and self motivation
- good reliability and time keeping
- ability to work on own initiative or as part of a team
- flexible approach to hours and duties
- willingness to undergo training as the need arises
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for Catering and Events as assigned
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- participate actively in event-based operations including evenings and weekends
- assist in menu planning and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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