Job Overview
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,400.00
Benefits
Health Insurance
Paid Time Off
Training and Development
Flexible Schedule
employee discount
Retirement Plan
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in a strong culture of service and united by a clear purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company strives to create a work environment where talent is nurtured, passions are fueled, and professional growth is empowered. Aramark's commitment to equality and inclusivity ensures that every employee enjoys equal employment opportunity and the freedom to participate fully in all aspects of the company... Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years’ experience in a professional kitchen or productive catering
- Experience of purchasing and profit optimization
- Experience in industrial catering
- Experience of HACCP documentation
- Experience of menu planning
- Strong leadership skills
- Ability to work independently and in a team
- Good communication skills with staff and customers
- Flexible approach to hours and duties
- Willingness to undergo training
- Dedication and self-motivation
- Good reliability and timekeeping
Job Qualifications
- Ability to lead kitchen operations in absence of Head Chef
- Ability to balance multiple tasks
- Effective communication skills with staff and customers
- Proficient in following and issuing written or oral instructions
- Strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years’ experience in a professional kitchen or catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Knowledge of HACCP documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and timekeeping
- Ability to work independently or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training
Job Duties
- Assume complete responsibility for kitchen operations in the absence of the Head Chef
- Support the Head Chef in efficient kitchen management
- Maintain compliance with food safety and hygiene regulations
- Assist in menu planning with focus on innovation and profit margins
- Manage food ordering and supplier relations to optimize costs
- Assist in stock-taking and inventory control
- Enforce company dress code and maintain cleanliness and hygiene standards
- Monitor and implement HACCP procedures and food safety checks
- Maintain good communication with clients, customers, and staff
- Perform tasks related to food preparation, hygiene, safety, and overall kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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