Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
career advancement
Diverse and inclusive workplace
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a strong commitment to service excellence, inclusivity, and sustainability, Aramark aims to create a positive impact for its partners, communities, employees, and the planet. The company fosters a culture where employees are encouraged to develop their talents and achieve their full professional potential in a supportive and dynamic work environment. At Aramark, diversity and equal opportunity are prioritized, ensuring everyone can contribute and thrive regardless of background or identity. The company’s mission is deeply rooted in service,... Show More
Job Requirements
- Ability to lead kitchen operation in Head Chef's absence
- ability to balance multiple tasks
- ability to deal and communicate optimally with staff and customers at all levels
- ability to follow accurately and issue instructions written or oral
- strong people leadership skills
- NVQ Level 1,2 and 3 or equivalent
- basic food hygiene
- 1-2 years experience in a professional kitchen or productive catering
- experience of purchasing and profit optimization
- experience in industrial catering
- experience of HACCP documentation
- experience of menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as the need arises
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- strong people leadership skills
- NVQ Level 1, 2 and 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in professional or industrial catering kitchens
- experience of purchasing and profit optimization
- experience of HACCP documentation
- experience of menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training
Job Duties
- Assume full responsibility for kitchen operation in the Head Chef's absence
- support the Head Chef in managing kitchen activities
- ensure compliance with food safety and hygiene policies and legislation
- assist in crafting menu cycles balancing innovation and budget margins
- monitor food quality, presentation, and service standards
- assist with food ordering using approved suppliers and verifying deliveries
- maintain HACCP procedures and food safety records
- assist with stock-taking and inventory control
- evaluate and support kitchen staff training needs
- enforce company dress code and hygiene standards
- review kitchen hazard list weekly
- maintain good communication with clients, customers, and staff
- perform tasks to support food preparation, hygiene, safety, and efficient kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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