Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a mission rooted in service and a strong commitment to diversity, equity, and inclusion, Aramark strives to foster an environment where every employee is valued and empowered. They prioritize professional development, personal growth, and community impact, creating a workplace that supports innovation and excellence in hospitality and food services. The company is committed to sustainability and ethical practices, ensuring that they do great things not only for their partners and clients but also for communities... Show More
Job Requirements
- NVQ Level 1, 2 or 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in professional kitchen or productive catering
- Ability to lead kitchen operations in Head Chef's absence
- Strong people leadership skills
- Experience in purchasing and profit optimization
- Experience with HACCP documentation
- Ability to follow instructions accurately
- Flexible approach to hours and duties
Job Qualifications
- Ability to lead kitchen operations in the Head Chef's absence
- Ability to balance multiple tasks efficiently
- Strong communication skills with staff and customers at all levels
- Ability to follow and issue written and oral instructions accurately
- Strong people leadership skills
- NVQ Level 1, 2 or 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in a professional kitchen or productive catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Experience with HACCP documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and time keeping
- Ability to work independently or as part of a team
- Courteous manner
- Flexible approach to working hours and duties
- Willingness to undergo training as needed
Job Duties
- Take complete responsibility for kitchen operations during Head Chef's absence
- Support the Head Chef in managing kitchen efficiency
- Maintain compliance with client contract standards
- Ensure daily implementation of food safety and hygiene policies
- Assist in developing innovative and profitable menu cycles
- Monitor food orders and supplier usage to optimize costs
- Verify quality and accuracy of food deliveries
- Ensure adherence to food hygiene legislation and HACCP procedures
- Conduct stock-taking as appropriate
- Evaluate training needs of kitchen staff
- Participate in cleaning duties and hygiene maintenance
- Review kitchen hazard lists weekly
- Maintain good communication and relationships with clients, staff and customers
- Enforce company dress code among staff
- Perform reasonable tasks to assist with food preparation, service, hygiene and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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