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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, offering rewarding career opportunities filled with limitless potential for growth. Serving the employees of the nation’s largest and most prestigious companies across every state and industry, Eurest prides itself on delivering world-class meal experiences. Their services extend across corporate cafes, executive dining rooms, onsite catering, vending innovations, and more. With a dynamic team of 16,000 chefs and unit associates, Eurest fosters an environment where quality and innovation thrive. This company operates at a high level of performance and rapid growth, supported by a passionate workforce dedicated to excellence. Teammates... Show More
Job Requirements
- a.s. degree or equivalent experience
- progressive culinary or kitchen management experience
- ability to supervise hourly associates
- experience with high volume, complex food service operations
- proficient in computer skills including microsoft office and email
- servsafe certified preferred
- willing to participate in client satisfaction activities
Job Qualifications
- a.s. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of food and catering trends focusing on quality, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email and internet
- willing to participate in client satisfaction programs
- servsafe certification preferred
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates in food preparation and cooking
- develop daily menu items and oversee their preparation and garnishment
- collaborate with executive chef/chef to develop new menus and assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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