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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests each day, delivering exceptional service and quality. The company is deeply rooted in a mission of service and purpose, focusing on making a positive impact for employees, clients, communities, and the planet. With a strong commitment to equal employment opportunity, Aramark fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other legally protected characteristic. The culture at Aramark... Show More
Job Requirements
- 2-3 years of experience in a similar role
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Strong knowledge of culinary principles and practices
- Experience managing kitchen staff and operations
- Excellent communication skills
- Ability to maintain safety and sanitation standards
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary and catering events activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Adapt to changes in job duties as needed to meet organizational commitments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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