Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Manager dining benefit
401k
competitive salary
Training and growth opportunities
long term disability
Job Description
Gibbet Hill is a respected leader in the local food movement, featuring its own three-acre produce farm that supplies fresh, seasonal ingredients directly to its culinary venues. The Barn, their flagship wedding and event venue based in Massachusetts, has gained a stellar reputation for remarkable food and exceptional service, making it one of the premier choices for weddings and special occasions in the region. As part of the Webber Restaurant Group, Gibbet Hill exemplifies a commitment to quality, sustainability, and culinary excellence, drawing on a team-driven approach to deliver memorable guest experiences. The Webber Restaurant Group is known for fostering... Show More
Job Requirements
- 2 or more years of catering experience involving team leadership
- Proficient with Microsoft Office
- Strong cooking skills and knowledge of a variety of cooking techniques and cuisines
- Excellent leadership and management skills
- Knowledge of food safety and sanitation guidelines
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to traverse a kitchen and other tight spaces for extended periods
- Ability to lift up to 50 lbs repetitively
Job Qualifications
- 2 or more years of catering experience involving team leadership
- Proficient with Microsoft Office
- Strong cooking skills and knowledge of a variety of cooking techniques and cuisines
- Excellent leadership and management skills, with an ability to train and motivate kitchen staff members
- Knowledge of food safety and sanitation guidelines
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to traverse a kitchen and tight spaces for extended periods
- Ability to lift up to 50 lbs repetitively
Job Duties
- Effectively run Barn events as a charge chef
- Oversee and participate in the execution of all dishes ensuring consistency and quality
- Train, manage and retain kitchen staff and supervise/coordinate all kitchen activities fostering a positive and productive work environment
- Create a culture of teamwork and synergy with front of house, immediately addressing any behavior or activity that goes against the company core values
- Assist with the oversight of inventory, prep lists, and purchasing decisions throughout each shift and event
- Ensure purchases and inventory are checked in and recorded properly
- Partner with the Chef de Cuisine to develop and implement new kitchen policies and systems when applicable
- In the absence of the Chef de Cuisine, attend BEO meetings as scheduled
- Ensure state and local hygiene and food safety standards are met in all stages of food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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