Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid parental leave
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA (Special Services and Attractions) has been a trusted partner for more than 50 years, specializing in collaborating with cultural attractions to design exceptional hospitality experiences. Their mission focuses on enabling partners to remain dedicated to their core cultural and educational missions while SSA manages the seamless hospitality journey. The company integrates admissions, culinary, and retail services, blending innovation with human connection to curate memorable guest experiences. Known for their 452 Hospitality approach, SSA strives to deliver warm, welcoming, and exceptional service that leaves a lasting impact on both guests and the communities they serve.
SSA operates as a comprehensiv... Show More
SSA operates as a comprehensiv... Show More
Job Requirements
- must be 18 or older
- strong interpersonal and communication skills, including the ability to articulate to clients and management
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills combined with organizational ability
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and move and handle boxes up to 35 lbs
- ability to work varied hours and days including nights, weekends and holidays as needed
Job Qualifications
- culinary training
- three years food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- demonstrates the ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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