Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a well-established company with over 50 years of experience, specializing in providing comprehensive services to cultural attractions such as zoos, aquariums, museums, and more across the United States. Their expertise lies in integrating dining, retail, admissions, and other services to enhance revenue opportunities for their partners. SSA Group is recognized not only for their longevity in the business but also for their commitment to pioneering innovative practices in the industry, continuously refining their methods while focusing on sustainability, inclusivity, and innovation. This commitment shapes SSA Group into a forward-thinking leader transforming the cultural attraction sector with tailored... Show More
Job Requirements
- culinary training, must be 18 or older
- three years food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem solving and decision making skills
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and move and handle boxes up to 35lbs
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- culinary training, must be 18 or older
- three years food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast paced environment
- computer knowledge and skills for basic office functions
Job Duties
- perform SSA EXTRA guest service to ensure memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the executive chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe and organized work environment
- uphold and demonstrate complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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