Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k)
Cell phone reimbursement
Free lunch
Mileage reimbursement
Job Description
Sifted is a pioneering company founded by Jess Legge and Kimberly Lexow in 2015 with the mission to transform the traditional work lunch experience. Originating from their backgrounds in high-growth tech startups, they recognized the potential to improve the midday meal into something more enjoyable and community-oriented. Since its inception, Sifted has grown exponentially, delivering millions of meals to Fortune 500 companies and innovative startups across the United States. The company is distinguished by its commitment to quality food, sustainability, and exceptional employee engagement. When faced with the challenges posed by the COVID-19 pandemic, Sifted quickly adapted by creating virtual... Show More
Job Requirements
- Ability to lift up to 50 lbs
- Standing for up to six hours at a time
- ServSafe Food Manager certification required
- Minimum 2 years Sous Chef experience
- Experience in large volume cooking for at least 300+ servings
- Experience in catering preferred
- Computer literacy including Google applications and Microsoft Office
- Excellent communication skills
- Ability to work in a fast-paced kitchen environment
- Ability to think critically and creatively under pressure
Job Qualifications
- Minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred
- Previous kitchen roles such as line cook, prep/dishwasher
- Excellent communication skills
- Ability to think quickly and critically under pressure
- Creativity in developing new menus
- Understanding of diverse cooking methods, ingredients, and equipment
- Experience with Google applications (Gmail, Google Drive), Microsoft Office and comfortable communicating through email
Job Duties
- Support the city kitchen alongside the Managing Chef
- Assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions
- Assist with daily pack out
- Assist with managing, training, and coaching the kitchen staff
- Execute strict quality control and assurance
- Monitor inventory, assist with ordering
- Monitor portion control and food costs
- Ensure the kitchen operations meet company and facility standards
- Oversee daily kitchen opening and closing duties, including deep cleaning
- Comply with and enforce sanitary regulations and safety standards
- Complete all required documentation, reports and/or logs in a timely manner
- Contribute to discussions around menus, new policies, implementation, new services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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