Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.53 - $31.15
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Cedars-Sinai in Los Angeles, CA, is a renowned healthcare institution known for its commitment to excellence in patient care, research, and education. As part of this esteemed organization, the culinary team plays a vital role in supporting the overall experience with exceptional food service tailored to diverse needs. Sodexo, the trusted partner providing food and catering services at Cedars-Sinai, is dedicated to delivering high-quality, innovative, and memorable dining experiences. Sodexo’s reputation for service excellence, combined with Cedars-Sinai’s stellar healthcare standards, creates a dynamic environment where culinary arts are both valued and integral to the patient and guest experience.
The ... Show More
The ... Show More
Job Requirements
- High school diploma GED or equivalent experience
- Proven experience in high-volume catering or fine dining environments
- Strong leadership skills
- Culinary knowledge and passion for food presentation
- Ability to work under pressure and adapt to event needs
- Food safety certification preferred
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma GED or equivalent experience
- Proven experience in high-volume catering or fine dining environments
- Strong leadership and people management skills
- Deep culinary knowledge and a passion for food presentation and flavor
- Ability to thrive under pressure and adapt to changing event needs
- Effective communication and teamwork skills
Job Duties
- Support the execution of catered events ensuring consistency and quality across all offerings
- Supervise and mentor culinary staff fostering a collaborative and high-performing team
- Collaborate with the Executive Chef and Catering Manager to develop innovative menus
- Maintain compliance with food safety standards and operational procedures
- Assist with inventory management and ordering supplies
- Ensure timely food preparation and presentation during events
- Monitor kitchen operations to uphold sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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