Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
employee discount
Retirement Plan
Professional Development
Employee Meals
Job Description
The hiring establishment is a reputable catering service specializing in delivering upscale corporate, wedding, and social event catering experiences. Recognized for its commitment to quality and excellence, the company operates within designated facilities tailored to meet the unique needs of various special occasions. The business prides itself on its ability to combine creativity, precision, and professionalism to ensure that every event is executed with meticulous attention to detail and the highest culinary standards. Their diverse catering portfolio includes lavish weddings, sophisticated corporate gatherings, and elegant social events. The company's dedication to culinary excellence and client satisfaction has established it as... Show More
Job Requirements
- Must be 21 year of age or older
- Ability to prepare and execute a high-end wedding menu
- Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment
- Working knowledge of current sanitation standards and ability to adhere to these standards
- Strength and dexterity necessary to perform all required tasks including ability to lift 50lbs stooping and bending
- Working knowledge of computers
- Exhibit good communication and customer service skills
- Availability to work a variable work schedule which may include early and late hours and weekends and holidays
- Ability to perform a variety of duties including custodial and cleaning tasks
- Possession of or ability to obtain and maintain a driver’s license with a safe driving record
- Possession of or ability to obtain necessary licenses or certifications including but not limited to ServSafe and TIPs Alcohol certifications
Job Qualifications
- Ability to prepare and execute a high-end wedding menu
- Working knowledge of and experience in the operation of food service facilities
- Working knowledge of commercial cooking equipment
- Working knowledge of current sanitation standards and ability to adhere to these standards
- Working knowledge of computers
- Exhibit good communication and customer service skills
- Knowledge of emergency response procedures
Job Duties
- Assist in the preparation and execution of high-quality food for a variety of special events
- Accurately carry out proposals for catering services
- Prepare food menu items for a combination of buffet, family style, and plated service
- Assist with on-site catering staff supervision during events
- Assist in the preparation of menu items for client tasting dates
- Assist in the scheduling of event staff
- Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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