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Sodexo

Catering Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.53 - $31.15
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Cedars-Sinai, located in Los Angeles, California, is a renowned healthcare institution recognized for its commitment to excellence in patient care, research, and education. Partnering with Sodexo, a global leader in food services and facilities management, Cedars-Sinai offers a comprehensive and sophisticated catering program designed to provide exceptional culinary experiences for a variety of events. This partnership denotes a blend of healthcare expertise with high-quality food service, catering to both staff and guests in a demanding and dynamic environment. Sodexo's vast experience in integrated solutions—which span food services, catering, and facilities management worldwide—enhances Cedars-Sinai's ability to deliver memorable dining experiences that... Show More

Job Requirements

  • Minimum education requirement - High School Diploma, GED or equivalent experience

Job Qualifications

  • Proven experience in high-volume catering or fine dining environments
  • strong leadership and people management skills
  • deep culinary knowledge and a passion for food presentation and flavor
  • ability to thrive under pressure and adapt to changing event needs

Job Duties

  • Support the execution of catered events, ensuring consistency and quality across all offerings
  • supervise and mentor culinary staff, fostering a collaborative and high-performing team
  • collaborate with the Executive Chef and Catering Manager to develop innovative menus
  • maintain compliance with food safety standards and operational procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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