Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Range $27,682.33 - $31,164.83
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
flexible scheduling
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries around the world. The company is deeply rooted in a culture of service, driven by a mission to make a positive impact on people, communities, partners, and the planet. Aramark prides itself on creating an inclusive work environment where every employee is valued, respected, and given the opportunity to grow professionally. With a commitment to diversity and equal employment opportunity, Aramark ensures a supportive setting that fosters both personal and career development. Their diverse portfolio spans educational institutions, healthcare facilities, sports and entertainment venues, and... Show More
Job Requirements
- Must have the ability to lift, bend, push, pull and/or stand for extended periods
- must be willing to wear uniforms and/or use Personal Protective Equipment (PPE)
- must be available to work varying event-based hours including evenings and weekends
- must complete necessary food handling and alcohol service training as required
- must follow safety policies and procedures
- must have good communication and interpersonal skills
- must maintain a professional appearance and adhere to company dress code
Job Qualifications
- Previous customer service experience preferred
- previous catering experience preferred
- demonstrate the ability to work independently with limited supervision
- must follow the required dress code as assigned
- must be available to work event-based hours
- must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- transport and deliver catering food and beverage with all vital supplies and equipment
- set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- replenish food and beverage products during events
- maintain appearance and cleanliness of food service areas during events
- pick up and clean up food and beverage deliveries after service
- break down and clean area after the conclusion of the events and return equipment to accurate storage
- provide excellent customer service to all guests
- follow safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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