Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Range $30,921.57 - $34,861.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries and serving millions of guests daily, Aramark is dedicated to delivering exceptional service while fostering a culture of inclusion, growth, and purpose for its employees. As a company rooted in service, Aramark focuses on creating a positive impact not only for its clients but also for the communities and environments it engages with. The organization offers vast opportunities for personal and professional development, emphasizing equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender... Show More
Job Requirements
- Must be available to work event-based hours
- Must be able to complete food handling and alcohol service training as required
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Ability to follow safety policies and procedures
- Ability to work independently with limited supervision
- Previous customer service or catering experience preferred
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete food handling and alcohol service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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