Catering Services Worker- NCCU 1910 Catering - North Carolina Central University

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $30,472.39 - $38,584.83

Benefits

flexible scheduling

Opportunities for career development

Inclusive and diverse work environment

Employee Discounts

Training and development programs

uniform provided

Potential for advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on the principles of service and unity, Aramark is dedicated to creating meaningful experiences for its customers, employees, and communities while maintaining a strong commitment to sustainability and social responsibility. The company fosters an inclusive work environment where all employees have equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. Aramark’s mission is... Show More

Job Requirements

Must be available to work event-based hours
Ability to complete food handling and alcohol service training
Physical ability to perform duties including lifting, bending, pushing, pulling, walking and standing for extended periods
Must follow assigned dress code
Ability to work independently with limited supervision
Previous customer service experience preferred
Previous catering experience preferred

Job Qualifications

Previous customer service experience preferred
Previous catering experience preferred
Demonstrate the ability to work independently with limited supervision
Must follow the required dress code as assigned
Must be available to work event-based hours
Must be able to complete food handling and alcohol service training as required

Job Duties

Set up catering and event service according to client/customer requests and banquet event order
Transport and deliver catering food and beverage with all vital supplies and equipment
Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
Replenish food and beverage products during events
Maintain appearance and cleanliness of food service areas during events
Pick up and clean up food and beverage deliveries after service
Break down and clean area after the conclusion of the events and return equipment to accurate storage
Provide excellent customer service to all guests
Follow safety policies and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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