Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Workplace safety programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to delivering exceptional service and creating positive impacts for its clients, employees, communities, and the environment. Aramark fosters a work culture rooted in respect, inclusion, and equal opportunity, ensuring that diversity and individuality are celebrated and protected under applicable laws. With its broad scope in hospitality, Aramark offers opportunities for professional growth, skill development, and meaningful career paths for its associates. The company places a strong emphasis on cultivating an engaging and supportive work... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- booking of events, selecting and costing menu items, and pricing as needed
- assists with hiring, discipline, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- interfaces with vendors and key service users within client organization
- facilitate external customer relations
- represents Aramark and the client at any and all meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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