Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive and equitable workplace by offering equal employment opportunities and embracing diversity. Aramark believes that every employee should have the chance to grow professionally, develop their talents, and achieve their full potential through meaningful work and career advancement opportunities. Whether employees are seeking new challenges, a sense of belonging, or a... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
- ability to supervise staff and manage catering operations
- strong communication and interpersonal skills
- capability to work under physical demands including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and personal protective equipment (PPE)
- commitment to safety and sanitation standards
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- booking of events, selecting and costing menu items, and pricing as needed
- assists with hiring, discipline, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- interfaces with vendors and key service users within client organization
- facilitates external customer relations and represents Aramark and the client at meetings and events
- ensures appropriate sanitation, organization, and safety standards are met through checklists, supervision, and follow-up
- participates in all catering training programs and helps develop and implement training for hourly, part-time, and student employees
- aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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