Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and respectful work environment that encourages equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or other legally protected characteristics. At Aramark, employees are empowered to develop their skills, pursue new challenges, and grow their careers in a supportive and engaging workplace that values... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Strong organizational, communication, and emotional intelligence skills
- Ability to maintain emotional control and lead under stress
- Ability to resolve interpersonal situations
- Ability to follow instructions
- Ability to read, write, and perform basic arithmetic
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Strong organizational, communication, and emotional intelligence skills
- Maintain emotional control and ability to lead under stress
- Ability to resolve interpersonal situations
- Must be able to follow instructions, read, write, and perform basic arithmetic
Job Duties
- Assist in establishing and enforcement of safe practices amongst the staff while tasks are being performed
- Lead and delegate tasks during events to ensure smooth operations and timely service
- Deliver exceptional guest experiences through professional, courteous service
- Collaborate with management and team to achieve goals and resolve challenges
- Maintain high standards in food presentation, table setup, and overall service quality
- Oversee event setup, breakdown, and proper storage of catering equipment
- Ensure side work completion and keep team members on task
- Manage multiple responsibilities efficiently under strict timelines
- Participate in all catering training programs
- help to develop and implement training programs for hourly employees
- Uphold Aramark policies, report infractions, and foster an inclusive work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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